Classic Cajun White Chicken Chili
This Classic Cajun White Chicken Chili brings a unique twist to traditional chili with its creamy texture and bold flavors, perfect for weeknight dinners or family gatherings.
Equipment
- Large Pot or Dutch Oven
Ingredients
Main Ingredients
- 1 pound Boneless, Skinless Chicken Breasts Diced into bite-sized pieces.
- 2 tablespoons Olive Oil For sautéing.
- 1 medium Onion Finely chopped.
- 4 cloves Garlic Minced.
- 1 medium Green Bell Pepper Chopped.
- 2 stalks Celery Chopped.
- 2 teaspoons Cumin Ground.
- 0.5 teaspoon Cayenne Pepper Adjust to taste.
- 4 cups Chicken Broth Low-sodium.
- 2 cans White Beans 15 ounces each, such as cannellini or great northern.
- 1 handful Fresh Cilantro Chopped, for garnish.
- Salt and Pepper To taste.
Instructions
- 1. Prepare your ingredients: Dice the chicken, chop the onion, celery, green bell pepper, and mince the garlic.
- 2. In a large pot, heat olive oil over medium heat. Add the diced chicken and sauté for 5-7 minutes until golden brown.
- 3. Add the chopped onion, bell pepper, and celery to the pot. Sauté for another 4-5 minutes until softened.
- 4. Stir in the minced garlic, cumin, and cayenne pepper. Cook for an additional minute.
- 5. Pour in the chicken broth, scraping the bottom of the pot to deglaze.
- 6. Add the white beans (with liquid) and stir to combine.
- 7. Bring to a gentle boil, then reduce heat to low and cover. Simmer for 20-25 minutes.
- 8. Taste and adjust seasoning with salt and pepper as needed.
- 9. Let sit for 5 minutes before serving. Garnish with fresh cilantro.
Notes
For variations, consider adding zucchini, corn, or using plant-based chicken alternatives for a vegetarian option.