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Classic Cheesy Chicken Casserole for Comforting Meals

A timeless dish that embodies warmth and homely flavors, perfect for family dinners or weeknight meals.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Main
Cuisine American
Servings 6 servings

Equipment

  • Large Pot
  • Large Skillet
  • Mixing Bowl
  • Baking Dish

Ingredients
  

Main Ingredients

  • 3 cups Cooked Chicken, shredded Use rotisserie chicken for convenience.
  • 2 cups Egg Noodles Cook until al dente.
  • 1 can Cream of Chicken Soup Approximately 10.5 ounces.
  • 2 cups Cheddar Cheese, shredded Sharp cheddar recommended.
  • 1 cup Frozen Mixed Vegetables Such as peas, carrots, and corn.
  • 1 medium Onion, diced Sauté before adding to the casserole.
  • 2 cloves Garlic, minced Adds flavor and aroma.
  • 2 tablespoons Olive Oil For sautéing onion and garlic.
  • to taste Salt
  • to taste Pepper
  • 1 cup Breadcrumbs Mixed with melted butter for topping.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large pot, bring water to a boil. Add 2 cups of egg noodles and cook according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Add minced garlic and sauté for another minute until fragrant.
  • In a large mixing bowl, combine shredded chicken, cooked egg noodles, cream of chicken soup, frozen mixed vegetables, sautéed onion and garlic, and 1 cup of shredded cheddar cheese. Stir until well mixed.
  • Add salt and pepper to taste.
  • Grease a 9x13 inch baking dish. Pour the chicken mixture into the dish, spreading it evenly.
  • In a small bowl, combine the remaining 1 cup of shredded cheddar cheese and breadcrumbs. Sprinkle this mixture evenly over the top of the casserole. Drizzle melted butter over the breadcrumbs.
  • Bake for 30-35 minutes until the top is golden and bubbly.
  • Let it cool for about 10 minutes before serving.
  • Spoon out portions and enjoy warm.

Notes

Leftover casserole can be stored in an airtight container in the refrigerator for up to 4 days. You can freeze the casserole before baking for up to 3 months.
Keyword Easy