Classic Christmas Cheese Ball
The Classic Christmas Cheese Ball Recipe is a festive delight that brings joy and flavor to any holiday gathering. This delicious appetizer is an inviting blend of creamy cheeses, savory seasoning, and delightful textures.
Equipment
- Mixing Bowl
- Electric Mixer
- Plastic Wrap
Ingredients
Cheese Ingredients
- 8 ounces Cream Cheese Softened to room temperature.
- 1 cup Shredded Cheddar Cheese Sharp cheddar for bold flavor.
- 1 teaspoon Garlic Powder Enhances savory flavor.
- 1 tablespoon Dried Parsley Adds freshness and color.
- ½ cup Chopped Nuts Pecans or walnuts for crunch.
- ½ cup Dried Cranberries Optional for sweetness and color.
Instructions
- Gather all ingredients and ensure cream cheese is softened.
- In a large mixing bowl, combine cream cheese and shredded cheddar cheese. Mix until smooth.
- Add garlic powder and dried parsley. Mix until evenly distributed.
- If using, fold in dried cranberries gently.
- Shape the mixture into a ball and wrap in plastic wrap. Refrigerate for at least 2 hours.
- Prepare the coating by placing chopped nuts on a plate.
- After chilling, unwrap the cheese ball and roll it in the chopped nuts.
- Place on a serving platter and let sit at room temperature for 15 minutes before serving.
- Serve with crackers, vegetable sticks, or baguette slices.
Notes
This cheese ball can be made up to two days in advance. Store leftovers in an airtight container in the refrigerator for up to five days.