Classic Cowboy Cookies for a Cozy Night In
Classic Cowboy Cookies are a delightful blend of sweet and salty flavors, featuring chocolate chips, oats, and nuts, perfect for cozy nights in.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
- Cookie Scoop
Ingredients
Dry Ingredients
- 2 cups All-Purpose Flour Provides structure and stability.
- 1 cup Rolled Oats Adds heartiness and fiber.
- 1 teaspoon Baking Soda Helps cookies rise.
- 0.5 teaspoon Salt Enhances flavor.
Wet Ingredients
- 1 cup Unsalted Butter Softened to room temperature.
- 0.75 cup Granulated Sugar Adds sweetness and crispness.
- 0.75 cup Brown Sugar Adds moisture and flavor.
- 2 large Eggs Binds ingredients together.
- 1 teaspoon Vanilla Extract Enhances flavor.
Mix-ins
- 1 cup Chocolate Chips Adds a rich, gooey texture.
- 1 cup Chopped Nuts Adds crunch and flavor.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the all-purpose flour, rolled oats, baking soda, and salt. Whisk until well mixed.
- In another bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, folding gently to combine.
- Stir in the chocolate chips and chopped nuts until evenly distributed.
- Drop rounded tablespoons of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your cookies with a glass of milk or your favorite warm beverage.
Notes
Store leftover cookies in an airtight container at room temperature for up to a week.