Classic Cranberry Pecan Cheese Ball
A delightful blend of creamy cheese, tart cranberries, and crunchy pecans, perfect for gatherings and holiday parties.
Equipment
- Mixing Bowl
- Plastic Wrap
Ingredients
Cheese Ingredients
- 8 oz Cream Cheese Softened, at room temperature.
- 1/4 cup Sour Cream Adds tanginess.
- 1 cup Dried Cranberries Chopped for texture.
- 1 cup Pecans Finely chopped, some reserved for rolling.
- 1/4 cup Green Onions Finely chopped for freshness.
- 1/2 teaspoon Garlic Powder Adds depth of flavor.
- 1 pinch Salt To taste.
- 1/4 teaspoon Black Pepper Freshly ground for warmth.
Instructions
- Gather all ingredients and ensure cream cheese is softened.
- In a large mixing bowl, combine cream cheese and sour cream until smooth.
- Add cranberries, green onions, garlic powder, salt, and black pepper. Mix well.
- Fold in chopped pecans until evenly distributed.
- Form the mixture into a ball shape using your hands.
- Wrap the cheese ball in plastic wrap and refrigerate for at least 2 hours.
- Unwrap and roll the cheese ball in reserved chopped pecans until fully coated.
- Transfer to a serving platter and serve with crackers, fruits, and vegetables.
Notes
Can be made ahead of time and stored in the refrigerator for up to a week.