Classic French Onion Patty Melt
A sumptuous twist on the traditional patty melt, featuring caramelized onions and savory beef in a grilled sandwich.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Ingredients
- 1 pound Ground Beef Use 80% lean for best flavor.
- 2 large Onions Sweet onions like Vidalia or yellow are ideal.
- 2 tablespoons Butter Unsalted is preferred.
- 4 slices Swiss Cheese Gruyère can be used for a stronger flavor.
- 4 slices Rye Bread Choose good-quality rye for best results.
- Salt To taste.
- Pepper To taste.
- 1 teaspoon Garlic Powder Optional for extra flavor.
Instructions
- Slice the onions thinly and set aside.
- Melt 1 tablespoon of butter in a skillet over medium heat, add onions, and season with salt. Cook slowly for 20-25 minutes until golden brown.
- In a bowl, combine ground beef with salt, pepper, and garlic powder. Mix gently and form into two patties.
- Cook the patties in the same skillet for 3-4 minutes on each side, adding Swiss cheese on top to melt.
- Butter one side of each slice of rye bread.
- Assemble the sandwiches with patties and caramelized onions between two slices of rye bread, buttered side out.
- Grill the sandwiches in the skillet for 3-4 minutes on each side until golden brown and crispy.
- Slice in half and serve immediately.
Notes
Pair with crispy fries or a fresh salad for a complete meal.