Classic French Toast
Classic French toast made with a rich custard mixture, perfect for a cozy breakfast.
Equipment
- Mixing Bowl
- Skillet
- Whisk
Ingredients
Ingredients
- 4 slices Bread Thick-cut bread like brioche, challah, or sourdough.
- 2 large Eggs Fresh eggs for the custard mixture.
- 1/2 cup Milk Whole milk preferred for creaminess.
- 1 teaspoon Vanilla Extract Enhances the flavor profile.
- 1 teaspoon Ground Cinnamon Adds warmth and depth.
- 1 tablespoon Granulated Sugar Balances flavors and enhances caramelization.
- 1 tablespoon Butter For cooking the toast; use unsalted.
- Optional Toppings Fresh fruits, maple syrup, powdered sugar, or whipped cream.
Instructions
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and granulated sugar until smooth.
- Soak each slice of bread in the custard mixture for about 30 seconds on each side.
- Preheat a skillet over medium heat and add butter to coat the bottom.
- Cook the soaked bread slices for 3-4 minutes on each side until golden brown.
- Transfer cooked French toast to a warm plate and cover with foil while cooking remaining slices.
- Serve warm with your favorite toppings.
Notes
Feel free to customize with different types of bread or toppings.