Classic Fried Apples Made Simple and Delicious
A timeless dish that captures the essence of fall with sweet and warm flavors, transforming fresh apples into a mouthwatering treat.
Equipment
- Large Skillet
- Vegetable Peeler
- Apple Corer
Ingredients
Fried Apples Ingredients
- 4 medium Apples Firm varieties like Granny Smith or Honeycrisp, peeled and sliced.
- 4 tablespoons Unsalted Butter For richness and caramelization.
- 2 teaspoons Ground Cinnamon Adds warmth and spice.
- 1/4 cup Brown Sugar Packed, enhances sweetness and creates syrupy consistency.
- 1 tablespoon Fresh Lemon Juice Balances sweetness and prevents browning.
- 1 pinch Salt Enhances overall flavor.
Instructions
- Wash the apples thoroughly under cool water.
- Peel the apples using a vegetable peeler.
- Core the apples and slice them into thin wedges, approximately 1/4 inch thick.
- Heat a large skillet over medium heat and melt the butter.
- Add the sliced apples to the skillet and stir occasionally.
- Sprinkle brown sugar over the apples and mix gently.
- Add cinnamon and salt, stirring well to combine.
- Drizzle lemon juice over the mixture and stir.
- Cook for about 10-15 minutes until apples are tender and caramelized.
- Adjust sweetness if necessary and remove from heat.
- Serve warm, optionally with ice cream or as a topping for pancakes.
Notes
For variations, consider adding nuts, spices, or using different types of apples.