Classic Homemade Applesauce Cake
The Classic Homemade Applesauce Cake is a warm, inviting dessert that perfectly combines the sweetness of apples with warm spices. This cake is not only delicious but also incredibly versatile, making it suitable for various occasions—from cozy weeknight dinners to festive gatherings.
Equipment
- Mixing Bowl
- Baking Pan
- Whisk
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Sifted to avoid clumps.
- 1 cup Granulated sugar Adjust based on sweetness preference.
- 1 teaspoon Baking soda Essential for leavening.
- 1 teaspoon Ground cinnamon Enhances flavor profile.
- 1/4 teaspoon Grated nutmeg Adds depth to flavor.
- 1/2 teaspoon Salt Balances flavors.
Wet Ingredients
- 2 large Eggs At room temperature.
- 1 cup Unsweetened applesauce Star ingredient for moisture.
- 1/2 cup Vegetable oil Keeps the cake moist.
Optional Ingredients
- 1/2 cup Chopped walnuts or pecans For added texture and flavor.
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan.
- In a large mixing bowl, combine the dry ingredients: flour, sugar, baking soda, cinnamon, nutmeg, and salt. Whisk until well blended.
- In a separate bowl, beat the eggs lightly, then add applesauce and vegetable oil. Mix until smooth.
- Gradually add the wet mixture to the dry ingredients, folding gently until just combined.
- If desired, fold in the chopped nuts.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 30 to 35 minutes, or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Serve as is or dust with powdered sugar.
Notes
This cake can be stored in an airtight container for up to three days or refrigerated for up to a week. It also freezes well for up to three months.