Classic Homemade Butter Mints
Classic Homemade Butter Mints are a delightful treat that brings a touch of nostalgia to any gathering or celebration. With their creamy texture and refreshing mint flavor, these homemade mints are perfect for weddings, holiday parties, or simply as a sweet indulgence after dinner.
Equipment
- Mixing Bowl
- Hand Mixer
- Parchment Paper
Ingredients
Ingredients
- 4 cups Powdered Sugar Sifted to remove lumps.
- 1/4 cup Unsalted Butter At room temperature.
- 1 teaspoon Mint Extract Use pure extract for best flavor.
- 1 tablespoon Milk Regular, almond, or coconut milk can be used.
- a few drops Food Coloring Optional, for visual appeal.
Instructions
- Begin by preparing your workspace. Clear a clean surface and gather all the necessary ingredients.
- In a large mixing bowl, add the sifted powdered sugar.
- Add the room temperature unsalted butter to the bowl and beat on low speed until fully incorporated.
- Slowly pour in the milk while continuing to mix until a dough-like texture is achieved.
- Add the mint extract and mix until fully combined.
- If using, add food coloring and fold it in until the desired color is reached.
- Dust your hands with powdered sugar and roll small amounts of dough into balls.
- Flatten each ball into a small disc shape and place them on a parchment-lined baking sheet.
- Allow the mints to dry at room temperature for at least 1-2 hours.
- Store the dried mints in an airtight container for up to two weeks.
Notes
These mints can be customized with different flavors or colors. Consider adding cocoa powder for a chocolate version or using different extracts for unique flavors.