Classic Homemade Crystal Candy
A beautiful and enchanting treat that captures the essence of sweetness in every bite, perfect for festive occasions and family gatherings.
Equipment
- Saucepan
- Candy Thermometer
- Wooden Spoon
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 2 cups Granulated Sugar Provides sweetness and structure.
- 1 cup Water Dissolves the sugar.
- 1-2 teaspoons Food Coloring Optional, for visual appeal.
- 1 teaspoon Flavoring Extracts Natural extracts like lemon or mint.
- 1 tablespoon Cornstarch Optional, to prevent sticking.
Instructions
- Prepare your workspace and gather all ingredients and tools.
- Combine 2 cups of granulated sugar with 1 cup of water in a saucepan. Stir gently to dissolve.
- Place the saucepan over medium heat and bring to a boil without stirring.
- Insert a candy thermometer and boil until the temperature reaches 300°F (150°C).
- Add food coloring if desired, and stir gently.
- Remove from heat and let cool slightly before adding flavoring extracts.
- Pour the mixture onto a prepared baking sheet and let it set at room temperature.
- Once hardened, break into desired shapes and dust with cornstarch if using.
- Store in an airtight container at room temperature.
Notes
Store leftovers in an airtight container at room temperature. Avoid freezing.