Classic Homemade Fudge
A rich, creamy confection that is intensely chocolatey and perfect for any occasion.
Equipment
- Heavy-Bottomed Saucepan
- Wooden Spoon
- Measuring Cup
- Square Baking Dish
Ingredients
Ingredients
- 2 cups Granulated Sugar Provides sweetness and helps achieve fudgy texture.
- 1 cup Cocoa Powder Unsweetened for rich chocolate flavor.
- 1 cup Whole Milk Adds creaminess and moisture.
- ½ cup Unsalted Butter Adds richness and smooth texture.
- ¼ teaspoon Salt Balances sweetness and enhances chocolate flavor.
- 1 cup Chopped Nuts (optional) Adds crunch and flavor contrast.
Instructions
- Gather all your ingredients and tools: a heavy-bottomed saucepan, a wooden spoon, a measuring cup, and a square baking dish lined with parchment paper.
- In the saucepan, combine the granulated sugar, cocoa powder, and salt. Stir until well mixed.
- Pour in the whole milk and add the unsalted butter. Turn the heat to medium and stir continuously to dissolve the sugar and cocoa.
- Once heated, allow the mixture to boil undisturbed for about 5 minutes until it reaches a rich, dark color.
- Remove from heat and let sit for a minute. If using, fold in the chopped nuts.
- Vigorously stir the mixture until it cools slightly and thickens.
- Pour the fudge into the prepared baking dish and smooth the top with a spatula.
- Allow to cool at room temperature for a few hours or refrigerate until set.
- Once set, lift out using the parchment paper and cut into squares.
- Store in an airtight container at room temperature or in the refrigerator.
Notes
For variations, consider adding peanut butter, mint extract, or chocolate chips.