Classic Homemade Fudge Icing
A rich and creamy chocolate icing that transforms any dessert into an indulgent treat.
Equipment
- Medium Saucepan
- Whisk
Ingredients
Ingredients
- 2 cups Granulated Sugar Main sweetener for the icing.
- 0.5 cup Unsweetened Cocoa Powder Adds rich chocolate flavor.
- 0.5 cup Whole Milk Contributes to creamy texture.
- 0.5 cup Unsalted Butter Should be at room temperature for easy mixing.
- 1 teaspoon Vanilla Flavoring Enhances overall taste.
Instructions
- Gather all your ingredients and measure them accurately.
- In a medium saucepan, combine the granulated sugar and cocoa powder. Whisk together to eliminate lumps.
- Add the whole milk to the dry ingredients in the saucepan and stir until well combined.
- Place the saucepan over medium heat, stirring constantly to avoid scorching.
- Once the mixture starts to bubble, allow it to boil for about 2 minutes while stirring.
- Remove the saucepan from heat and add the unsalted butter and vanilla flavoring.
- Stir until the butter has completely melted and the mixture is glossy and smooth.
- Allow the icing to cool for about 10 minutes at room temperature.
- Use the icing immediately or store in an airtight container for later use.
Notes
Store leftovers in an airtight container in the refrigerator for up to a week. Reheat gently before using.