Classic Patty Melt
A comforting American sandwich featuring a juicy burger patty, melted cheese, and caramelized onions between crispy rye bread.
Equipment
- Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1 pound Ground beef Choose high-quality ground beef with a fat content of around 80/20.
- 1 large Onion A sweet onion, such as Vidalia or Walla Walla, sliced thinly.
- 4 slices Swiss cheese Known for its melting properties and mild flavor.
- 4 slices Rye bread Traditional rye bread provides a unique taste and texture.
- 4 tablespoons Butter For grilling the sandwich to perfection.
- Salt To taste.
- Pepper To taste.
Instructions
- 1. Prepare the onions: Heat a skillet over medium heat and add a tablespoon of butter. Once melted, add the sliced onions, seasoning lightly with salt and pepper. Cook until caramelized, about 15-20 minutes. Remove and set aside.
- 2. Form the patties: In a mixing bowl, combine ground beef with salt and pepper. Optionally, add garlic powder or Worcestershire sauce. Divide into two portions and shape into patties.
- 3. Cook the patties: In the same skillet, increase heat to medium-high and add more butter. Cook patties for 4-5 minutes on each side, adding cheese during the last minute.
- 4. Assemble the sandwich: Spread butter on one side of each slice of rye bread. On the unbuttered side of two slices, layer caramelized onions and cheese-topped patties. Top with the other slices, buttered side out.
- 5. Grill the sandwiches: Clean the skillet and return to medium heat. Grill sandwiches for 3-4 minutes on each side until golden brown and cheese is melted.
- 6. Serve: Let the sandwiches rest for a minute before slicing. Serve warm with fries or a salad.
Notes
Consider adding garlic powder, Worcestershire sauce, or hot sauce for extra flavor. Serve with crispy fries or a light salad.