Classic Philly Cheesesteak with Homemade Flavor
The Classic Philly Cheesesteak with Homemade Flavor is a culinary jewel that embodies the heart and soul of Philadelphia. This iconic sandwich features perfectly sautéed beef, melty cheese, and fresh ingredients, making it ideal for weeknight meals or gatherings.
Equipment
- Large Skillet
- Spatula
- Knife
- Cutting Board
Ingredients
Ingredients
- 1 pound Thinly Sliced Beef (ribeye or sirloin) Thinly sliced against the grain for tenderness.
- 1 large Onion Thinly sliced.
- 8 ounces Provolone or Cheez Whiz For a creamy, melty texture.
- 4 rolls Fresh Hoagie Rolls Sturdy enough to hold the filling.
- 1 cup Thinly Sliced Bell Peppers Optional for added crunch and sweetness.
- to taste Salt and Pepper For seasoning.
- 2 tablespoons Olive Oil For sautéing.
Instructions
- Begin by preparing your ingredients. Thinly slice the beef against the grain, ensuring uniform pieces for even cooking. Set aside.
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sliced onions and sauté for about 5-7 minutes until golden and soft.
- If using bell peppers, add them to the skillet once the onions are caramelized. Sauté for an additional 3-4 minutes until they soften slightly.
- In the same skillet, add another tablespoon of olive oil and increase the heat to medium-high. Add the thinly sliced beef, season with salt and pepper, and cook for about 3-5 minutes until browned.
- Return the onion and bell pepper mixture to the skillet and stir everything together. Cook for an additional 1-2 minutes.
- Add the cheese. Cover the skillet with a lid for 1-2 minutes to allow the cheese to melt.
- Prepare the hoagie rolls by slicing them open but leaving one side intact.
- Scoop the beef and vegetable mixture into each hoagie roll. Optionally, toast the filled sandwiches in a dry skillet for 1-2 minutes on each side.
- Serve immediately while hot.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet or microwave.