Classic Sloppy Joe Nachos for a Cozy Night In
The epitome of comfort food, blending rich Sloppy Joe flavors with crunchy nachos.
Equipment
- Large Skillet
- Baking Sheet
- Parchment Paper
Ingredients
Main Ingredients
- 1 pound Ground Beef 80/20 ground beef for ideal flavor and moisture.
- 1 medium Onion Finely chopped.
- 1 medium Green Bell Pepper Finely diced.
- 3/4 cup Sloppy Joe Sauce Store-bought or homemade.
- 10 ounces Tortilla Chips Sturdy, thick chips.
- 2 cups Shredded Cheese Blend of cheddar and Monterey Jack.
- 1/4 cup Green Onions Chopped, for garnish.
- 1/4 cup Jalapeños Sliced, fresh or pickled.
- 1 cup Sour Cream For serving.
Instructions
- Heat a large skillet over medium heat and add the ground beef. Break apart as it cooks for 5-7 minutes until browned.
- Drain excess fat from the skillet and return it to heat.
- Add chopped onion and green bell pepper to the skillet. Sauté for 3-4 minutes until soft.
- Stir in the Sloppy Joe sauce and let it simmer on low heat for 5-10 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread tortilla chips on the baking sheet in a single layer.
- Spoon the Sloppy Joe mixture over the chips evenly.
- Sprinkle shredded cheese over the top.
- Bake for 10-15 minutes until cheese is melted and bubbly.
- Remove from oven, garnish with green onions and jalapeños, and serve hot with sour cream.
Notes
Customize toppings as desired, such as adding jalapeños or avocado.