Classic Sloppy Joe Sliders for a Cozy Night In
These delightful mini sandwiches are perfect for a relaxed evening at home, offering a satisfying blend of flavors that appeal to adults and children alike.
Equipment
- Large Skillet
- Baking Sheet
- Parchment Paper
Ingredients
Main Ingredients
- 1 lb Ground Beef Lean ground beef for flavor without excess grease.
- 1 medium Onion Finely chopped.
- 1 medium Green Bell Pepper Diced.
- 3 cloves Garlic Minced.
- 1 cup Barbecue Sauce Your favorite brand.
- 1 tbsp Worcestershire Sauce
- 12 pieces Slider Buns Soft and fresh.
- optional Cheese Slices of cheddar or American.
- to taste Salt and Pepper
- 1 tbsp Olive Oil For sautéing vegetables.
Instructions
- Heat a large skillet over medium heat. Add olive oil and let it warm up.
- Add the chopped onion and sauté for 3-4 minutes until translucent.
- Add the diced green bell pepper and sauté for another 3 minutes.
- Add minced garlic and sauté for 1 minute until fragrant.
- Add the ground beef, breaking it apart, and cook for 5-7 minutes until browned.
- Drain excess fat if necessary.
- Add barbecue sauce and Worcestershire sauce, stirring to combine.
- Season with salt and pepper to taste and let simmer for 5 minutes.
- Preheat oven to 350°F (175°C).
- Slice slider buns in half and place bottom halves on a baking sheet lined with parchment paper.
- Spoon the sloppy joe mixture onto each bottom bun and add cheese if desired.
- Top with the other half of the bun and brush with olive oil or melted butter.
- Bake for 10-12 minutes until buns are toasted and cheese is melted.
- Let cool for a few minutes, slice into portions, and serve warm.
Notes
Store leftovers in an airtight container for up to three days. Reheat before serving.