Classic Southern Chocolate Cobbler
A decadent dessert with a luscious chocolate filling and a soft, cake-like topping, perfect for any occasion.
Equipment
- Mixing Bowl
- 9x13-inch Baking Dish
- Whisk
Ingredients
Dry Ingredients
- 1 cup Granulated Sugar Sweetens the cobbler and helps with caramelization.
- 1 cup All-Purpose Flour Provides structure and cake-like texture.
- 1/2 cup Unsweetened Cocoa Powder Infuses the cobbler with deep chocolate flavor.
- 2 teaspoons Baking Powder Leavening agent for fluffy texture.
- 1/4 teaspoon Salt Enhances sweetness and richness.
Wet Ingredients
- 1 cup Milk Provides moisture and binds ingredients.
- 1/2 cup Vegetable Oil Adds richness and moisture.
Final Touch
- 1 cup Boiling Water Creates a gooey chocolate layer.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine granulated sugar, flour, cocoa powder, baking powder, and salt. Stir until fully combined.
- Add milk and vegetable oil to the dry ingredients and mix until smooth.
- Pour the batter into a greased 9x13-inch baking dish.
- Carefully pour boiling water over the batter without stirring.
- Bake for 30 to 35 minutes until the top is set and slightly crackled.
- Allow to cool for at least 10 minutes before serving.
- Scoop out and serve warm, optionally with vanilla ice cream.
Notes
For variations, consider adding fresh berries or nuts, or using dark cocoa powder for a richer flavor.