Classic Steak Diane Made Simple and Delicious

This elegant yet straightforward recipe is perfect for both weeknight meals and special occasions, featuring tender beef and a creamy sauce.

Prep Time 15

Cook Time 30

Total Time 45

Course Main

Cuisine American

Servings 4 servings

1.5 pounds Beef Steak (tenderloin or sirloin) Well-trimmed for best flavor and tenderness.
4 tablespoons Unsalted Butter Enhances richness of the sauce.
2 Shallots (finely chopped) Provides a mild onion flavor.
2 cloves Garlic (minced) Adds depth and aroma.
1 cup Low-Sodium Beef Broth Infuses savory notes into the sauce.
2 tablespoons Fresh Parsley (finely chopped) For garnish and freshness.
Salt and Pepper To taste for seasoning.
0.5 cup Heavy Cream Creates a luscious sauce.

1. Prepare your ingredients. Ensure the beef steak is at room temperature and season both sides with salt and pepper.
2. Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt.
3. Place the seasoned steak into the skillet and sear each side for about 3-4 minutes.
4. Remove the steak from the skillet and let it rest on a cutting board.
5. In the same skillet, add the remaining butter and sauté the shallots for about 2 minutes.
6. Stir in the minced garlic and cook for an additional 30 seconds.
7. Pour in the beef broth and simmer for about 5 minutes.
8. Lower the heat and stir in the heavy cream, allowing the sauce to thicken for 3-4 minutes.
9. Add the chopped parsley to the sauce and adjust seasoning if necessary.
10. Slice the rested steak against the grain and arrange on a serving platter.
11. Drizzle the creamy sauce over the steak and garnish with parsley.
12. Serve immediately while warm.

For variations, consider adding crushed red pepper flakes or mushrooms for extra flavor.

Keyword Easy