Go Back

Coca Cola Cake

Coca Cola Cake is a unique dessert that captures the essence of Southern baking while introducing an unexpected twist with the use of a popular soda. This cake is an indulgent treat that melds the rich flavors of chocolate and the fizzy sweetness of Coca Cola, resulting in a moist, tender crumb that is hard to resist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 350 kcal

Equipment

  • Mixing Bowl
  • Baking Pan
  • Saucepan
  • Electric Mixer

Ingredients
  

Dry Ingredients

  • 2 cups All-purpose flour Forms the base of the cake.
  • 2 cups Granulated sugar Adds sweetness.
  • 1/2 cup Unsweetened cocoa powder Adds chocolate flavor.
  • 1 1/2 teaspoons Baking soda Leavening agent.
  • 1 teaspoon Salt Enhances flavor.

Wet Ingredients

  • 1 cup Coca Cola Adds moisture and flavor.
  • 1/2 cup Vegetable oil Provides richness.
  • 1/2 cup Buttermilk Adds tenderness.
  • 2 large Eggs Binds ingredients together.
  • 1 teaspoon Vanilla extract Enhances flavor.

Frosting Ingredients

  • 1 cup Powdered sugar For frosting sweetness.
  • 1/4 cup Unsweetened cocoa powder For frosting richness.
  • 1/2 cup Butter Adds creaminess to frosting.
  • 1/4 cup Coca Cola For frosting flavor.

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
  • In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. Whisk together until well blended.
  • In a separate bowl, mix together the Coca Cola, vegetable oil, buttermilk, eggs, and vanilla extract. Whisk until smooth.
  • Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
  • Transfer the batter into the prepared baking pan, spreading it evenly.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for about 15 minutes, then transfer to a wire rack to cool completely.
  • For the frosting, melt the butter in a saucepan, then stir in the cocoa powder.
  • Add the Coca Cola to the saucepan, stirring until smooth. Let it cool slightly.
  • In a mixing bowl, combine the powdered sugar and the cocoa mixture. Beat until smooth and spreadable.
  • Spread the frosting evenly over the cooled cake and let it set before slicing.
  • Serve at room temperature or slightly chilled.

Notes

For variations, consider adding chocolate chips or nuts, or using different frostings.
Keyword Chocolate, Easy