Comforting Homemade Lasagna Soup
A delicious twist on traditional lasagna, this hearty soup combines classic flavors into a warm dish perfect for weeknight meals or family gatherings.
Equipment
- Large Pot or Dutch Oven
- Mixing Bowl
Ingredients
Ingredients
- 1 pound Ground Beef Lean ground beef adds hearty protein.
- 1 medium Onion Finely chopped for sweetness and depth.
- 3 cloves Garlic Minced for aromatic qualities.
- 28 ounces Crushed Tomatoes Forms the base of the soup.
- 15 ounces Tomato Sauce Adds depth and creaminess.
- 2 teaspoons Italian Seasoning Enhances the Italian flavor.
- 4 cups Chicken or Vegetable Broth Provides the liquid base.
- 2 cups Lasagna Noodles Broken into pieces for texture.
- 1 cup Ricotta Cheese Adds creaminess and richness.
- 1 cup Shredded Mozzarella Cheese For a classic melty cheese topping.
- to taste Salt and Pepper To enhance overall flavor.
- as needed Fresh Basil For garnish.
Instructions
- 1. Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, about 5 to 7 minutes.
- 2. Add the chopped onion and cook for another 3 to 4 minutes until translucent.
- 3. Stir in the minced garlic and sauté for an additional minute.
- 4. Pour in the crushed tomatoes and tomato sauce, stirring to combine.
- 5. Add the broth and season with Italian seasoning, salt, and pepper. Mix well.
- 6. Bring to a gentle boil, then reduce heat and let simmer for about 10 minutes.
- 7. Break the lasagna noodles into pieces and add to the pot, stirring to submerge.
- 8. Simmer for an additional 10 to 12 minutes until the pasta is tender.
- 9. In a small bowl, combine ricotta cheese with a pinch of salt and pepper.
- 10. Remove the pot from heat and stir in the ricotta mixture until well incorporated.
- 11. Sprinkle shredded mozzarella cheese over the top and allow to melt slightly before serving.
- 12. Serve hot, garnished with fresh basil leaves.
Notes
For variations, consider adding vegetables, using different pasta shapes, or adjusting the spices to suit your taste.