Copycat Big Mac Sauce
This creamy, tangy sauce is a homemade version of the iconic Big Mac sauce, perfect for burgers, sandwiches, and more.
Equipment
- Mixing Bowl
- Whisk
Ingredients
Ingredients
- 1 cup Mayonnaise Choose a good quality mayo for the best flavor.
- 2 tablespoons Sweet pickle relish Adds sweetness and texture.
- 1 tablespoon Yellow mustard Brings a slight tang.
- 1 tablespoon White vinegar Adds acidity and zing.
- 1 teaspoon Onion powder Adds subtle sweetness and savory note.
- 1 teaspoon Garlic powder Brings warm, aromatic flavor.
- 1 teaspoon Paprika Adds color and mild smokiness.
- to taste Salt Enhances flavors.
- to taste Black pepper Adds a hint of spice.
Instructions
- Gather your ingredients and measure them out.
- In a medium-sized mixing bowl, combine mayonnaise and sweet pickle relish. Mix thoroughly.
- Add yellow mustard and white vinegar, stirring well to blend.
- Incorporate onion powder, garlic powder, and paprika. Mix until evenly distributed.
- Season with salt and black pepper to taste.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to meld flavors.
- Stir before serving. Enjoy on burgers, fries, or as a dip!
Notes
This sauce can be stored in an airtight container in the refrigerator for up to a week.