Go Back

Cottage Pie

A classic dish featuring a hearty meat filling topped with creamy mashed potatoes, perfect for family dinners and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine British
Servings 4 servings

Equipment

  • Large Skillet
  • Baking Dish
  • Pot
  • Mixing Bowl

Ingredients
  

Meat Filling

  • 1 pound Ground beef or lamb Choose high-quality meat for the best flavor.
  • 1 medium Onion, finely chopped Adds depth and sweetness to the filling.
  • 2 cloves Garlic, minced Infuses the dish with robust flavor.
  • 2 medium Carrots, diced Adds sweetness and texture.
  • 1 cup Frozen peas Adds color and slight sweetness.
  • 1 tablespoon Tomato paste Intensifies flavors and adds depth.
  • 1 tablespoon Worcestershire sauce Adds tangy, umami flavor.
  • 1 teaspoon Dried thyme Brings a warm, herbal note.
  • Salt and pepper, to taste Essential for seasoning.

Mashed Potato Topping

  • 2 pounds Potatoes, peeled and cubed Choose starchy potatoes for fluffy mash.
  • 4 tablespoons Unsalted butter Adds creamy richness.
  • 1/2 cup Milk Helps achieve a smooth consistency.
  • 1 cup Grated cheese (optional) For a cheesy finish.

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large skillet, heat oil over medium heat. Add onion and sauté for about 5 minutes until translucent.
  • Add garlic and carrots, cooking for an additional 3-4 minutes until softened.
  • Increase heat to medium-high, add ground meat, and cook until browned, about 6-8 minutes. Drain excess fat if necessary.
  • Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper. Cook for another 2 minutes.
  • Add frozen peas and cook for an additional 2-3 minutes. Remove from heat.
  • Boil potatoes in a pot of cold water until tender, about 15-20 minutes. Drain and return to pot.
  • Add butter and milk to potatoes, mash until smooth. Season with salt and pepper. Stir in half of the cheese if desired.
  • Spread meat filling in a baking dish, then spoon mashed potatoes over the top. Create texture with a fork.
  • If using cheese, sprinkle on top of the potatoes.
  • Bake for 25-30 minutes until golden brown and bubbling.
  • Let sit for 10 minutes before serving.

Notes

Enjoy with a side salad or steamed vegetables for a complete meal. Feel free to customize with different meats or vegetables.
Keyword Comfort Food, Hearty