Cozy Chicken Noodle Soup For Comforting Meals
This classic dish embodies comfort food at its finest, combining tender chunks of chicken, hearty vegetables, and perfectly cooked noodles in a savory broth.
Equipment
- Large Pot
- Cutting Board
- Knife
Ingredients
Main Ingredients
- 1 pound Chicken Breasts Fresh, skinless chicken breasts are ideal.
- 8 ounces Egg Noodles Provides a lovely texture and soaks up the broth.
- 2 medium Carrots Diced for natural sweetness and color.
- 2 stalks Celery Chopped for crunch and aroma.
- 1 medium Onion Diced to serve as a flavor base.
- 2 cloves Garlic Minced for a fragrant kick.
- 6 cups Chicken Broth Low-sodium for a rich base.
- 1 tablespoon Olive Oil Used for sautéing the vegetables.
- 1-2 leaves Bay Leaves Optional but recommended for flavor.
- to taste Salt and Pepper For seasoning.
Instructions
- Begin by heating a large pot over medium heat. Add a tablespoon of olive oil to the pot and let it warm up for about a minute.
- Add the diced onion, carrots, and celery to the pot. Sauté these vegetables for about 5-7 minutes until the onion is translucent.
- Add the minced garlic and stir for about 30 seconds to release the aroma.
- Introduce the chicken breasts into the pot and pour in 6 cups of chicken broth until the chicken is submerged.
- Add 1-2 bay leaves and season with salt and pepper. Bring to a boil, then reduce heat and cover to simmer for about 20 minutes.
- Remove the chicken breasts, shred them, and return to the pot along with the egg noodles. Stir well and simmer for an additional 10 minutes.
- Check the noodles for doneness and adjust seasoning if needed. Remove bay leaves before serving.
- Ladle the soup into bowls and garnish with fresh herbs if desired. Serve hot.
Notes
Consider adding different vegetables or spices to customize the soup to your taste.