Creamy Buffalo Crab Dip For A Cozy Night In
This delightful dip combines the richness of crab meat with the bold flavors of buffalo sauce, creating a mouthwatering experience that is ideal for sharing during a cozy evening at home.
Equipment
- Mixing Bowl
- Baking Dish
Ingredients
Ingredients
- 1 cup Lump Crab Meat Fresh or canned, drained if canned.
- 8 ounces Cream Cheese Softened at room temperature.
- 1/2 cup Buffalo Sauce Choose based on heat preference.
- 1/2 cup Sour Cream
- 1/4 cup Chopped Green Onions For garnish and flavor.
- 1 teaspoon Garlic Powder
- 1 cup Shredded Cheese Cheddar or Monterey Jack.
- 1 tablespoon Lemon Juice Freshly squeezed.
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese and sour cream. Blend until smooth and creamy.
- Add in the buffalo sauce, garlic powder, and lemon juice. Mix well to combine.
- Gently fold in the crab meat, preserving the chunks for texture.
- Incorporate the chopped green onions and shredded cheese. Stir until evenly distributed.
- Transfer the mixture into a baking dish and smooth the top.
- Sprinkle extra shredded cheese on top if desired.
- Bake for 20-25 minutes until hot and bubbly with golden edges.
- Let cool for a few minutes before serving warm with dippers.
Notes
Store leftovers in an airtight container for up to three days. Reheat before serving.