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Creamy Cajun Chicken Pasta

A flavorful comfort dish that combines tender chicken, pasta, and a rich, creamy Cajun-infused sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large Pot
  • Large Skillet
  • Mixing Bowl

Ingredients
  

Ingredients

  • 1 pound Boneless, Skinless Chicken Breast Cut into bite-sized pieces.
  • 8 ounces Fettuccine or Penne Pasta Choose a shape that holds sauce well.
  • 2 tablespoons Cajun Seasoning For flavoring the chicken and sauce.
  • 1 cup Heavy Cream For a rich and creamy sauce.
  • 1 cup Low-Sodium Chicken Broth Enhances flavor without too much salt.
  • 2 tablespoons Olive Oil For sautéing the chicken.
  • 3 cloves Garlic Minced for added flavor.
  • ½ cup Fresh Parmesan Cheese Grated for richness in the sauce.
  • 2 stalks Green Onions Chopped for garnish.
  • Salt and Pepper To taste.

Instructions
 

  • 1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain, reserving about ½ cup of pasta water.
  • 2. Heat olive oil in a large skillet over medium-high heat. Add chicken pieces, season with salt, pepper, and 1 tablespoon of Cajun seasoning. Sauté for 5-7 minutes until golden brown and cooked through. Remove chicken and set aside.
  • 3. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
  • 4. Pour in chicken broth, scraping any browned bits from the skillet. Simmer for about 2 minutes.
  • 5. Lower heat and slowly add heavy cream, stirring continuously. Simmer gently for another 2-3 minutes.
  • 6. Add remaining Cajun seasoning and adjust seasoning with salt and pepper. If needed, add reserved pasta water for desired consistency.
  • 7. Return chicken to the skillet, stirring to coat with sauce.
  • 8. Add cooked pasta, tossing to coat evenly with the sauce. Add more reserved pasta water if necessary.
  • 9. Remove from heat and stir in grated Parmesan cheese until melted and combined.
  • 10. Serve hot, garnished with chopped green onions.

Notes

Leftovers can be stored in an airtight container for up to three days. Reheat gently, adding a splash of cream or broth to maintain creaminess.
Keyword Easy