Creamy Cajun Chicken Pasta Made From Scratch
A flavorful dish that brings the essence of Cajun cuisine to your dinner table, combining tender chicken with a rich, creamy sauce infused with spices.
Equipment
- Large Pot
- Skillet
- Mixing Bowl
Ingredients
Main Ingredients
- 1 pound Boneless, Skinless Chicken Breast Diced into bite-sized pieces.
- 8 ounces Pasta Cooked al dente.
- 2 tablespoons Cajun Seasoning For flavor and spice.
- 1 cup Heavy Cream For a rich and creamy sauce.
- 2 tablespoons Unsalted Butter For the sauce base.
- 3 cloves Garlic Minced.
- 1 medium Bell Pepper Diced.
- 1 medium Onion Diced.
- ½ cup Grated Parmesan Cheese For extra creaminess.
- Salt and Pepper To taste.
Instructions
- 1. Prepare your ingredients: Dice the chicken, chop the onion and bell pepper, and mince the garlic.
- 2. In a large pot, bring salted water to a boil. Add the pasta and cook until al dente, about 8-10 minutes. Drain and reserve ½ cup of pasta water.
- 3. Heat a large skillet over medium heat. Add butter and melt. Add chicken, seasoning with salt, pepper, and 1 tablespoon of Cajun seasoning. Sauté until golden brown, about 5-7 minutes.
- 4. Remove chicken from skillet and set aside. In the same skillet, add onion and bell pepper. Sauté for 3-4 minutes, then add garlic and cook for 1 minute.
- 5. Pour in heavy cream and bring to a gentle simmer for 2-3 minutes.
- 6. Return chicken to skillet, add remaining Cajun seasoning, and mix well.
- 7. Add drained pasta to the skillet and toss to coat. Add reserved pasta water as needed for desired consistency.
- 8. Stir in Parmesan cheese until melted. Adjust seasoning if necessary.
- 9. Serve immediately, garnished with additional Parmesan and fresh herbs if desired.
Notes
For variations, consider adding shrimp, extra vegetables, or adjusting the spice level. Store leftovers in an airtight container for up to 3 days.