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Creamy Chicken and Broccoli Baked Alfredo Casserole

A comforting dish that combines tender chicken, vibrant broccoli, and a rich Alfredo sauce, all baked to perfection.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main
Cuisine American
Servings 6 servings

Equipment

  • Large Pot
  • Skillet
  • Baking Dish
  • Mixing Bowl

Ingredients
  

Main Ingredients

  • 2 cups Cooked, shredded chicken breast Tender and flavorful, cooked in advance.
  • 2 cups Fresh broccoli florets Blanched briefly to maintain color and crunch.
  • 3 cups Uncooked pasta (fusilli or penne) Choose a shape that holds sauce well.
  • 2 cups Prepared Alfredo sauce Store-bought or homemade, rich and flavorful.
  • 1 cup Shredded cheddar cheese For topping, adds richness and a golden crust.
  • 0.5 cup Grated Parmesan cheese Enhances flavor with a salty, nutty taste.
  • 2 cloves Minced garlic Infuses the dish with aromatic flavor.
  • 1 tablespoon Olive oil For sautéing garlic.
  • to taste Salt and pepper Essential for seasoning.
  • 0.5 cup Breadcrumbs For a crunchy topping.

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  • Blanch the broccoli florets in boiling water for 2-3 minutes, then transfer to ice water to stop cooking.
  • In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
  • Add shredded chicken and blanched broccoli to the skillet, stirring to combine and heat through.
  • Pour in the Alfredo sauce and stir to coat the chicken and broccoli.
  • In a mixing bowl, combine the cooked pasta with the chicken and broccoli mixture, folding gently to combine.
  • Transfer the mixture to a greased baking dish and spread evenly.
  • Sprinkle shredded cheddar cheese and breadcrumbs on top.
  • Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
  • Let the casserole rest for 5 minutes before serving. Garnish with fresh herbs if desired.

Notes

Leftovers can be stored in an airtight container for up to three days. Reheat in the microwave or oven.
Keyword Easy