Creamy Chicken and Gnocchi
A comforting dish that combines tender chicken with pillowy gnocchi in a rich, creamy sauce.
Equipment
- Large Skillet
- Pot
Ingredients
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces Fresh chicken breasts are ideal for tenderness and flavor absorption.
- 1 tablespoon olive oil Adds richness and helps brown the chicken.
- 1 medium onion, diced Provides sweetness and depth to the dish.
- 3 cloves garlic, minced Adds a fragrant and savory component.
- 2 cups fresh spinach leaves Contributes color and a mild, earthy flavor.
- 1 cup cherry tomatoes, halved Provides sweetness and a lovely texture contrast.
- 1 teaspoon dried Italian herbs (such as oregano and basil) Imparts classic Italian flavor.
- 1 cup heavy cream Essential for a rich, velvety sauce.
- 1 cup chicken broth Adds depth and helps create a luscious sauce.
- 1 pound store-bought gnocchi Soft potato dumplings that soak up the sauce.
- Salt and pepper to taste Essential for seasoning.
- Fresh parsley, chopped for garnish Adds a fresh touch and color when serving.
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
- Add the minced garlic and cook for an additional minute, stirring constantly.
- Add the chicken pieces, season with salt and pepper, and cook for about 6-8 minutes until golden brown and cooked through.
- Add the halved cherry tomatoes and dried Italian herbs. Stir and cook for 2-3 minutes.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer for about 4-5 minutes.
- In a separate pot, bring salted water to a boil and cook the gnocchi according to package instructions, about 2-3 minutes.
- Drain the gnocchi and add to the skillet, tossing to coat in the sauce.
- Fold in the fresh spinach leaves and adjust seasoning if necessary.
- Remove from heat and serve immediately, garnished with chopped parsley.
Notes
For variations, consider substituting chicken with shrimp or tofu, adding more vegetables, or using a blend of cream cheese and broth for a lighter sauce.