Creamy Chicken Orzo
Creamy Chicken Orzo is a dish that brings warmth and comfort to the dinner table, combining tender chicken and perfectly cooked orzo pasta enveloped in a luscious sauce.
Equipment
- Large Pot
- Large Skillet
- Cutting Board
Ingredients
Pasta
- 2 cups orzo pasta Orzo is a rice-shaped pasta that cooks quickly and absorbs flavors beautifully.
Chicken
- 1 pound boneless, skinless chicken breasts This lean protein is easy to cook and provides a tender, juicy base.
Cooking Oil
- 1 tablespoon olive oil Adds flavor and helps to sauté the chicken and vegetables.
Vegetables
- 1 medium onion, diced Provides a sweet and savory depth to the dish.
- 3 cloves garlic, minced Brings an aromatic, pungent essence that complements the creamy sauce.
Broth
- 1 cup chicken broth Infuses the orzo with additional flavor as it cooks.
Cream
- 1 cup heavy cream Essential for creating the creamy sauce.
Cheese
- 1 cup grated Parmesan cheese Adds richness and a slightly nutty flavor.
Herbs
- 1 teaspoon dried thyme Contributes a warm, earthy aroma.
- 1 teaspoon dried oregano Adds a hint of Mediterranean flavor.
Seasoning
- Salt and pepper, to taste Crucial for bringing out the flavors.
Garnish
- 1 tablespoon fresh parsley, chopped Adds a fresh, vibrant touch.
Instructions
- 1. Begin by preparing the orzo. In a large pot, bring salted water to a boil. Add the orzo and cook according to the package instructions until al dente. Once cooked, drain the orzo and set it aside.
- 2. While the orzo is cooking, heat the olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper on both sides. Once the oil is hot, add the chicken breasts to the skillet. Sear the chicken for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and let it rest on a cutting board.
- 3. In the same skillet, add the diced onion and cook until translucent, about 3-4 minutes. Add the minced garlic and sauté for an additional minute until fragrant.
- 4. Next, pour in the chicken broth, scraping the bottom of the skillet to release any browned bits. Bring the broth to a simmer, allowing the flavors to meld together.
- 5. Once simmering, stir in the heavy cream, dried thyme, and dried oregano. Allow the mixture to cook for about 2-3 minutes, stirring occasionally, until it thickens slightly.
- 6. While the sauce is thickening, slice the rested chicken into bite-sized pieces. Add the cooked orzo and sliced chicken to the skillet, mixing well to ensure everything is coated in the creamy sauce. Allow it to heat through for another 2-3 minutes.
- 7. Remove the skillet from the heat and stir in the grated Parmesan cheese. Adjust seasoning with additional salt and pepper if needed. The cheese will melt into the sauce, adding an extra layer of richness.
- 8. To serve, spoon the Creamy Chicken Orzo into bowls, garnishing with fresh parsley for a burst of color and flavor. Enjoy your delicious meal!
Notes
Gather all these ingredients before you begin cooking to ensure a smooth and enjoyable cooking experience.