Creamy Chicken Parmesan Soup Made in a Slow Cooker
A heartwarming dish that combines the comforting flavors of traditional chicken parmesan with the creamy texture of a rich soup, perfect for weeknight meals.
Equipment
- Slow Cooker
- Skillet
Ingredients
Main Ingredients
- 1.5 pounds Boneless, Skinless Chicken Breast Cut into bite-sized pieces.
- 4 cups Low-Sodium Chicken Broth Provides the soup base.
- 1 cup Heavy Cream For a creamy texture.
- 1 cup Freshly Grated Parmesan Cheese To enhance flavor.
- 4 cloves Minced Garlic For flavor.
- 1 medium Onion Chopped finely.
- 1 teaspoon Italian Seasoning For seasoning.
- Salt and Pepper To taste.
- 2 cups Fresh Spinach Adds color and nutrition.
- 1 cup Uncooked Small Pasta Optional, such as ditalini or orzo.
Instructions
- Prepare the chicken by cutting it into bite-sized pieces.
- Place the chicken pieces in the slow cooker and pour in the chicken broth.
- Add the heavy cream and stir gently to combine.
- Sauté minced garlic and chopped onion in a skillet until fragrant, then add to the slow cooker.
- Season with Italian seasoning, salt, and pepper.
- Add fresh spinach and optional pasta to the slow cooker.
- Cover and cook on low for 6-8 hours.
- Shred the chicken in the slow cooker once cooked.
- Stir in the grated parmesan cheese before serving.
- Serve hot, garnished with extra parmesan or fresh herbs if desired.
Notes
Customize with additional vegetables or spices as desired.