Creamy Garlic Parmesan Chicken Pasta
A sumptuous dish that brings together tender chicken, al dente pasta, and a velvety garlic Parmesan sauce, perfect for weeknight meals.
Equipment
- Large Pot
- Large Skillet
- Mixing Bowl
Ingredients
Protein
- 1 pound Boneless, Skinless Chicken Breast Tender and juicy, soaks up the flavors of the sauce.
Pasta
- 8 ounces Pasta (fettuccine or penne) Cook al dente for best texture.
Sauce
- 4 cloves Garlic, minced Fresh garlic for best flavor.
- 1 cup Heavy Cream Provides a creamy texture.
- 1 cup Parmesan Cheese, finely grated Freshly grated melts better.
- 2 tablespoons Olive Oil For cooking the chicken.
Seasoning
- Salt and Pepper To taste.
Garnish
- 2 tablespoons Fresh Parsley, chopped For garnish.
Instructions
- 1. Cook the pasta in salted boiling water until al dente. Drain and reserve some pasta water.
- 2. Season chicken breasts with salt and pepper.
- 3. Heat olive oil in a skillet over medium heat and cook chicken until golden brown, about 6-7 minutes per side.
- 4. Remove chicken and let rest before slicing.
- 5. In the same skillet, sauté garlic until fragrant, then add heavy cream and simmer.
- 6. Stir in Parmesan cheese until melted and smooth. Adjust consistency with reserved pasta water if needed.
- 7. Toss pasta in the sauce, add sliced chicken, and mix well.
- 8. Heat through, adjust seasoning, and serve garnished with parsley.
Notes
For variations, consider adding vegetables or using different proteins.