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Creamy Garlic Parmesan Chicken Pasta Made Simple

A comforting dish that combines succulent chicken pieces with a rich and creamy garlic Parmesan sauce, served over pasta.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Large Pot
  • Large Skillet

Ingredients
  

Ingredients Group Label

  • 1 pound Boneless, Skinless Chicken Breasts Cut into bite-sized pieces.
  • 8 ounces Pasta Fettuccine or penne recommended.
  • 4 cloves Garlic Minced.
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese Freshly grated.
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt To taste.
  • 0.5 teaspoon Black Pepper To taste.
  • 0.5 cup Fresh Parsley Chopped, for garnish.

Instructions
 

  • 1. Cook the pasta in salted boiling water until al dente, about 8-10 minutes. Drain and reserve ½ cup of pasta water.
  • 2. In a skillet, heat olive oil over medium-high heat. Add chicken, season with salt and pepper, and cook until golden brown, about 5-7 minutes. Remove and set aside.
  • 3. In the same skillet, lower heat and sauté garlic until fragrant, about 30 seconds.
  • 4. Add heavy cream, stirring to combine, and let it simmer for 2-3 minutes until slightly thickened.
  • 5. Gradually stir in Parmesan cheese until melted and smooth. Adjust consistency with reserved pasta water if needed.
  • 6. Return chicken to the skillet, add pasta, and toss to coat. Heat through for 2-3 minutes.
  • 7. Stir in parsley, adjust seasoning, and serve immediately with extra Parmesan if desired.

Notes

For variations, consider adding sun-dried tomatoes, sautéed vegetables, or using shrimp instead of chicken.
Keyword Easy