Creamy Homemade Alfredo Lasagna Soup
A delightful twist on traditional lasagna that combines creamy Alfredo sauce with classic ingredients, perfect for cozy dinners.
Equipment
- Large Pot
- Mixing Spoon
Ingredients
Ingredients
- 4 cups Chicken or Vegetable Broth Low-sodium recommended.
- 8 ounces Lasagna Noodles Broken into pieces or left whole.
- 1 cup Heavy Cream Adds creaminess to the soup.
- 1 cup Grated Parmesan Cheese Freshly grated for best results.
- 2-3 cloves Garlic Minced.
- 1 teaspoon Italian Seasoning Blend of herbs like basil, oregano, and thyme.
- 2 cups Fresh Spinach Adds color and nutrition.
- 1 tablespoon Olive Oil For sautéing garlic and spinach.
Instructions
- Heat a large pot over medium heat. Add olive oil and sauté minced garlic for 1-2 minutes until fragrant.
- Add spinach to the pot and stir for 2-3 minutes until wilted.
- Pour in the broth and bring to a gentle boil.
- Add lasagna noodles and cook for 8-10 minutes until al dente.
- Reduce heat to low and stir in heavy cream, simmer for 5 minutes.
- Add grated Parmesan cheese and stir until melted.
- Season with Italian seasoning, salt, and pepper to taste.
- Remove from heat and garnish with fresh basil before serving.
Notes
This soup can be customized with additional vegetables or proteins as desired.