Creamy Homemade Sausage Pasta
Creamy Homemade Sausage Pasta is a comforting dish that brings warmth and satisfaction to any meal. This delectable pasta combines the rich flavors of sausage with a luscious cream sauce, making it perfect for weeknight dinners or family gatherings.
Equipment
- Large Pot
- Skillet
- Mixing Bowl
Ingredients
Pasta
- 12 ounces Pasta (penne, fettuccine, or rigatoni) Choose your favorite type of pasta.
Sausage
- 1 pound Italian Sausage Use mild or spicy based on preference.
Cream
- 1 cup Heavy Cream For a rich, velvety texture.
Garlic
- 2-3 cloves Minced Garlic Adds aromatic depth.
Cheese
- ½ cup Parmesan Cheese Freshly grated for best flavor.
Oil
- 1 tablespoon Olive Oil For sautéing sausage and garlic.
Seasoning
- Salt and Pepper To taste.
Garnish
- ¼ cup Chopped Fresh Parsley For garnish.
Instructions
- 1. Begin by boiling a large pot of salted water. Once boiling, add the pasta and cook according to the package instructions until al dente. Stir occasionally to prevent sticking.
- 2. While the pasta cooks, heat a large skillet over medium heat. Add olive oil and warm for about 30 seconds.
- 3. Remove the casing from the sausage and crumble it into the skillet. Cook for about 5-7 minutes until browned and cooked through.
- 4. Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- 5. Reduce heat to low and pour in the heavy cream. Stir well and let it simmer gently for about 5 minutes.
- 6. Gradually add grated Parmesan cheese, stirring continuously until melted and the sauce thickens.
- 7. Once the pasta is cooked, reserve about ½ cup of pasta water, then drain the rest. Add the drained pasta to the skillet and toss to coat.
- 8. Season with salt and pepper to taste, stirring to combine.
- 9. Garnish with chopped parsley and serve immediately.
Notes
Consider adding seasonal vegetables or spices to customize the dish to your liking.