Creamy Italian Sausage Soup For A Cozy Night In
This sumptuous soup combines the rich flavors of Italian sausage with a creamy base, creating a delightful harmony of textures and tastes.
Equipment
- Large Pot
- Wooden Spoon
Ingredients
Main Ingredients
- 1 pound Italian Sausage Mild or spicy based on preference.
- 2 tablespoons Olive Oil Extra virgin for sautéing.
- 1 medium Onion Finely chopped.
- 3 cloves Garlic Minced.
- 2 medium Carrots Diced.
- 2 stalks Celery Diced.
- 4 cups Chicken Broth Low-sodium.
- 1 cup Heavy Cream Adds creaminess.
- 2 cups Spinach Roughly chopped.
- 2 teaspoons Italian Seasoning Blend of herbs.
- Salt and Pepper To taste.
Instructions
- Heat olive oil in a large pot over medium heat. Add crumbled Italian sausage and brown for 5-7 minutes.
- Add chopped onion and sauté for 3-4 minutes until translucent.
- Stir in minced garlic, diced carrots, and diced celery. Sauté for an additional 5 minutes.
- Pour in chicken broth and bring to a gentle simmer. Add Italian seasoning, salt, and pepper to taste.
- Let the soup simmer for 15-20 minutes until vegetables are tender.
- Reduce heat to low and stir in heavy cream. Heat through without boiling.
- Add chopped spinach and stir until wilted. Adjust seasoning if necessary.
- Ladle into bowls and garnish with fresh herbs or cheese if desired. Serve immediately.
Notes
This soup can be made in advance and tastes even better the next day. Store leftovers in an airtight container for up to 3 days.