Creamy Mushroom and Spinach Orzo
Creamy Mushroom and Spinach Orzo is an exquisite dish that brings together the earthy flavors of mushrooms and the vibrant freshness of spinach in a sumptuous, creamy sauce.
Equipment
- Large Pot
- Skillet
- Mixing Spoon
Ingredients
Ingredients
- 1 cup Orzo pasta This small, rice-shaped pasta is the star of the dish.
- 2 tablespoons Olive oil Used for sautéing the mushrooms and spinach.
- 1 medium Onion, finely chopped Provides a sweet and savory foundation.
- 3 cloves Garlic, minced Infuses the dish with aromatic flavors.
- 8 ounces Cremini mushrooms, sliced Offers a robust, earthy flavor.
- 4 cups Fresh spinach Adds a burst of color and flavor.
- 1 cup Heavy cream Creates the creamy sauce.
- ½ cup Grated Parmesan cheese Adds a salty, nutty flavor.
- Salt and pepper, to taste Essential for seasoning.
- 1 teaspoon Italian seasoning Brings a touch of warmth and complexity.
- Fresh parsley or basil for garnish Enhances presentation and adds freshness.
Instructions
- 1. Start by cooking the orzo pasta. Bring a large pot of salted water to a boil. Add the orzo and cook according to the package instructions until al dente, usually around 8-10 minutes. Once done, drain the orzo and set it aside.
- 2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes or until the onion becomes translucent.
- 3. Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to avoid burning.
- 4. Next, add the sliced cremini mushrooms to the skillet. Sauté the mushrooms for about 5-7 minutes until they are browned and tender.
- 5. Once the mushrooms are cooked, add the fresh spinach to the skillet. Stir the spinach into the mixture and cook for 2-3 minutes, or until it wilts down.
- 6. Pour in the heavy cream and stir well to combine all the ingredients. Allow the mixture to simmer for about 2-3 minutes.
- 7. Add the grated Parmesan cheese to the skillet, stirring until it melts and integrates into the creamy sauce.
- 8. Season the mixture with salt, pepper, and Italian seasoning to taste. Mix well.
- 9. Finally, add the cooked orzo to the skillet, tossing everything together gently to combine.
- 10. Once everything is well combined, remove the skillet from heat. Serve warm, garnished with fresh parsley or basil if desired.
Notes
This dish can be made ahead of time. Prepare the creamy mixture and orzo separately, then combine just before serving.