Creamy Parmesan Orzo with Fresh Broccoli
A delightful and comforting dish that combines creamy cheese and fresh broccoli, perfect for busy weeknights.
Equipment
- Large Pot
- Measuring Cups
- Spoon
Ingredients
Ingredients
- 1 cup Orzo Pasta Small, rice-shaped pasta that cooks quickly.
- 2 cups Fresh Broccoli Florets Provides color and essential nutrients.
- 1 cup Freshly Grated Parmesan Cheese Essential for creaminess and rich flavor.
- 2 cups Low-Sodium Chicken Broth Adds depth of flavor.
- 1/2 cup Heavy Cream For a luscious, creamy sauce.
- 2 cloves Garlic, minced Enhances flavor.
- 1 tablespoon Olive Oil Used for sautéing garlic.
- to taste Salt Enhances flavors.
- to taste Black Pepper Freshly ground for best flavor.
Instructions
- Gather all your ingredients and measure them out.
- In a large pot over medium heat, add olive oil and heat until shimmering.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in chicken broth and bring to a gentle boil.
- Add orzo pasta and cook for 8-10 minutes until al dente, stirring occasionally.
- When orzo has 3 minutes left, add fresh broccoli florets to the pot.
- Reduce heat to low and stir in heavy cream.
- Add freshly grated Parmesan cheese and stir until melted and creamy.
- Season with salt and black pepper to taste.
- Remove from heat and let sit for a minute to thicken.
- Serve warm, garnished with additional Parmesan if desired.
Notes
Store leftovers in an airtight container for up to three days. Reheat gently on the stove.