Creamy Peanut Noodles With Chicken
A delightful blend of creamy peanut sauce, tender chicken, and perfectly cooked noodles, this dish is both satisfying and visually appealing.
Equipment
- Large Skillet or Wok
- Mixing Bowl
Ingredients
Ingredients
- 8 ounces Noodles (rice noodles or spaghetti) These serve as the base of the dish.
- 1 pound Chicken breast Boneless and skinless, cubed or sliced.
- 1 tablespoon Vegetable oil For cooking the chicken.
- 1 cup Creamy peanut butter The star ingredient for the sauce.
- 1/4 cup Soy sauce Adds savory umami flavor.
- 2 tablespoons Honey Adds sweetness to the sauce.
- 2 cloves Garlic, minced Provides aromatic depth.
- 1 tablespoon Ginger, grated Adds a warm, spicy kick.
- 1/4 cup Coconut milk Contributes to the creaminess.
- 1 tablespoon Lime juice Adds brightness to the dish.
- Salt and pepper To taste.
- Chopped peanuts for garnish Adds texture and crunch.
- Fresh cilantro or green onions for garnish Adds freshness and color.
Instructions
- 1. Cook the noodles according to package instructions. Drain and rinse under cold water.
- 2. Cut the chicken into bite-sized pieces and season with salt and pepper.
- 3. Heat vegetable oil in a skillet over medium-high heat. Cook chicken until browned and cooked through.
- 4. Remove chicken and set aside. In the same skillet, sauté garlic and ginger until fragrant.
- 5. In a mixing bowl, combine peanut butter, soy sauce, honey, coconut milk, and lime juice. Whisk until smooth.
- 6. Pour the peanut sauce into the skillet and simmer for a couple of minutes.
- 7. Add the cooked chicken back into the skillet, stirring to coat in the sauce.
- 8. Add the drained noodles and toss until well coated. Adjust consistency with water or coconut milk if needed.
- 9. Serve hot, garnished with chopped peanuts and fresh herbs.
Notes
For variations, consider adding vegetables, using different proteins, or adjusting the spice level.