Creamy Roasted Tomato Toast For A Cozy Night
This delightful toast features vibrant roasted tomatoes, creamy spreads, and a touch of herbs, creating a symphony of flavors that is both comforting and satisfying.
Equipment
- Mixing Bowl
- Baking Sheet
- Toaster or Grill
Ingredients
Ingredients Group Label
- 2 cups Fresh Tomatoes Ripe cherry or grape tomatoes for roasting.
- 2 tablespoons Olive Oil High-quality extra virgin olive oil.
- 1 pinch Salt Sea salt for seasoning.
- 1 pinch Black Pepper Freshly ground black pepper for seasoning.
- 1 teaspoon Thyme or Basil Finely chopped fresh thyme or basil leaves.
- 4 slices Bread Hearty bread like sourdough or whole wheat.
- 4 ounces Cream Cheese Plain or flavored cream cheese.
- 1 unit Lemon Zest Zest of one lemon for flavor.
- 1 pinch Red Pepper Flakes Optional for a hint of heat.
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the fresh tomatoes thoroughly and pat them dry.
- Slice the tomatoes in half, place in a mixing bowl, drizzle with olive oil, and sprinkle with salt, pepper, and thyme or basil. Toss gently.
- Spread the seasoned tomatoes cut-side up on a baking sheet lined with parchment paper.
- Roast the tomatoes for about 20 to 25 minutes until slightly charred and soft.
- Toast the slices of bread until golden brown and crispy.
- Mix the cream cheese with lemon zest until smooth.
- Spread the cream cheese mixture onto each slice of toasted bread.
- Carefully place the roasted tomatoes on top of the cream cheese-covered toast.
- Sprinkle red pepper flakes over the top if desired.
- Serve immediately while the tomatoes are still warm.
Notes
Store any unused roasted tomatoes separately from the toast to keep the bread crispy.