Creamy Strawberry Banana Pudding
The Creamy Strawberry Banana Pudding is a delightful combination of fresh flavors and smooth textures that will satisfy your sweet cravings.
Equipment
- Medium Saucepan
- Mixing Bowl
- Whisk
- Spatula
Ingredients
Fruits
- 3 medium Ripe Bananas Sliced
- 2 cups Fresh Strawberries Sliced
Pudding Base
- 3/4 cup Granulated Sugar
- 1/4 cup All-Purpose Flour
- 4 cups Whole Milk
- 1 cup Heavy Cream Whipped to soft peaks
- 2 tablespoons Unsalted Butter
- 1 pinch Salt
Garnish
- few sprigs Fresh Mint Optional for garnish
Instructions
- Slice the ripe bananas and strawberries evenly, ensuring they are ready to layer in the pudding.
- In a medium saucepan over medium heat, combine the granulated sugar, flour, and salt. Whisk thoroughly to eliminate any lumps.
- Gradually add the milk to the dry ingredients while continuously whisking until well combined.
- Cook the mixture over medium heat, stirring constantly until it thickens and bubbles form around the edges.
- Once it reaches a gentle boil, reduce the heat to low and cook for an additional 2-3 minutes, stirring continuously.
- Remove from heat and stir in the unsalted butter until melted and fully incorporated.
- Let the pudding cool slightly at room temperature for about 10 minutes.
- Whip the heavy cream in a separate bowl until soft peaks form, then gently fold it into the cooled pudding mixture.
- In a serving dish, layer the sliced bananas and strawberries with the pudding mixture, finishing with a layer of pudding on top.
- Cover with plastic wrap and refrigerate for at least 2 hours to set.
- Before serving, garnish with additional sliced strawberries and fresh mint if desired.
- Serve chilled and enjoy!
Notes
This pudding can be customized with different fruits or flavors as desired.