Creamy Tuscan Sausage Pasta
A comforting and rich dish that embodies the essence of Italian cuisine with a luscious, creamy sauce and flavorful sausage.
Equipment
- Large Pot
- Skillet
- Spatula
Ingredients
Main Ingredients
- 1 pound Italian Sausage Ground sausage adds robust flavor.
- 12 ounces Pasta Penne or fettuccine works well.
- 1 cup Heavy Cream Creates a rich, velvety sauce.
- 2 cups Fresh Spinach Adds color and nutrition.
- ½ cup Sun-Dried Tomatoes Chopped for tangy sweetness.
- 3-4 cloves Garlic Minced for aromatic flavor.
- ½ cup Parmesan Cheese Grated for depth of flavor.
- 1 tablespoon Olive Oil For sautéing sausage and garlic.
- Salt and Pepper To taste.
- 1 handful Fresh Basil Chopped for garnish.
Instructions
- 1. Cook the pasta according to package instructions in salted boiling water until al dente, about 8-10 minutes.
- 2. In a skillet, heat olive oil over medium heat and add the ground sausage. Cook until browned, about 5-7 minutes.
- 3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- 4. Stir in chopped sun-dried tomatoes and cook for 2 minutes.
- 5. Pour in heavy cream and stir to combine, allowing it to bubble gently.
- 6. Reduce heat to low and add fresh spinach, stirring until wilted, about 2-3 minutes.
- 7. Add grated Parmesan cheese and stir until melted and sauce thickens.
- 8. Season with salt and pepper to taste.
- 9. Drain pasta, reserving ½ cup of cooking water, and add pasta to the skillet with the sauce.
- 10. Toss pasta in the sauce, adding reserved pasta water if needed for consistency.
- 11. Garnish with chopped basil and additional Parmesan cheese before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for 2-3 months.