Crispy Fried Mushrooms with Homemade Ranch Dip
Crispy Fried Mushrooms with Homemade Ranch Dip is a mouthwatering treat that perfectly balances savory flavors and satisfying textures. This dish features tender mushrooms, enveloped in a crispy golden-brown batter that is simply irresistible.
Equipment
- Mixing Bowl
- Deep Frying Pan
- Slotted Spoon
Ingredients
Mushrooms
- 1 pound Fresh button mushrooms Cleaned and stems removed.
Batter Ingredients
- 1 cup All-purpose flour Forms the base of the batter.
- 0.5 cup Cornstarch Enhances the crispiness of the batter.
- 1 teaspoon Baking powder Essential for the batter to puff up.
- 1 teaspoon Salt For seasoning.
- 0.5 teaspoon Black pepper Freshly ground.
- 1 cup Buttermilk Adds moisture and richness to the batter.
- 2-3 cups Vegetable oil For frying, heated to 350°F.
- 2 tablespoons Fresh herbs (optional) Chopped parsley or dill for garnish.
Homemade Ranch Dip Ingredients
- 1 cup Sour cream Base for the ranch dip.
- 0.5 cup Mayonnaise Adds creaminess to the dip.
- 1 tablespoon Fresh lemon juice For tanginess in the dip.
- 1 teaspoon Garlic powder Flavor enhancer for the dip.
- 1 teaspoon Onion powder Adds depth of flavor to the dip.
- to taste Salt and pepper For seasoning the dip.
Instructions
- Begin by preparing the mushrooms. Rinse them under cold water and gently scrub to remove any dirt. Pat them dry with a paper towel to ensure they are free of moisture.
- In a large mixing bowl, combine 1 cup of all-purpose flour, ½ cup of cornstarch, 1 teaspoon of baking powder, 1 teaspoon of salt, and ½ teaspoon of pepper. Whisk the dry ingredients together until well blended.
- In a separate bowl, pour in 1 cup of buttermilk. This will serve as the wet component of your batter.
- Heat 2-3 cups of vegetable oil in a deep frying pan or pot over medium-high heat. To check if the oil is ready, drop a small amount of batter into the oil; it should bubble and rise to the surface immediately.
- Once the oil is hot, take each mushroom and dip it into the buttermilk, allowing any excess to drip off. Then, roll it in the flour mixture, ensuring the entire surface is coated.
- Carefully place the coated mushrooms into the hot oil, ensuring not to overcrowd the pan. Fry in batches for about 4-5 minutes, or until they are golden brown and crispy.
- Once the mushrooms are cooked, remove them from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- While the mushrooms are frying, prepare the homemade ranch dip. In a small bowl, combine 1 cup of sour cream, ½ cup of mayonnaise, 1 tablespoon of fresh lemon juice, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and salt and pepper to taste. Mix well until smooth and creamy.
- Transfer the fried mushrooms to a serving platter and sprinkle them with a little salt while they are still hot. Serve immediately with the homemade ranch dip on the side for dipping.
- Enjoy your Crispy Fried Mushrooms with Homemade Ranch Dip while they are warm for the best flavor and texture.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat them in the oven to restore their crispiness before serving again.