Crispy Homemade Batter Recipe for Perfect Fried Fish
This crispy homemade batter transforms fish into a crunchy, flavorful masterpiece, perfect for any occasion.
Equipment
- Mixing Bowl
- Deep Frying Pan
- Tongs
- Paper Towels
Ingredients
Batter Ingredients
- 1 cup All-purpose flour Forms the base of the batter.
- 1/4 cup Cornstarch Adds extra crispiness.
- 1 teaspoon Baking powder Helps create air pockets for fluffiness.
- 1 teaspoon Salt Enhances flavor.
- 1 pinch Black pepper Adds warmth and depth.
- 3/4 cup Cold water Achieves the right batter consistency.
- 1 pound Fish fillets Choose your preferred type like cod or tilapia.
- 2-3 cups Oil for frying Use a high smoke point oil.
Instructions
- Gather all your ingredients on a clean workspace.
- In a large mixing bowl, combine all-purpose flour and cornstarch.
- Add baking powder to the flour mixture and mix thoroughly.
- Add salt and black pepper to the bowl.
- Gradually pour in cold water, stirring continuously to create a smooth batter.
- Set the batter aside for about 10 minutes.
- Prepare your fish fillets by patting them dry with paper towels.
- Heat oil in a deep frying pan over medium-high heat.
- Dip each fish fillet into the batter and allow excess to drip off.
- Fry the fish in batches for 3-5 minutes on each side until golden brown.
- Remove the fish and place it on paper towels to absorb excess oil.
- Allow the fish to rest for a minute before serving.
Notes
For variations, consider adding spices or using different types of fish or vegetables.