Crispy Homemade Butter Chicken
Crispy Homemade Butter Chicken is an irresistible dish that combines rich, creamy flavors with a delightful crispy texture, perfect for weeknight dinners and gatherings.
Equipment
- Mixing Bowl
- Skillet
Ingredients
Chicken
- 1.5 pounds Boneless, skinless chicken breasts Cut into bite-sized pieces for even cooking.
Marinade
- 1 cup Plain yogurt Acts as a tenderizer for the chicken.
- 2 tablespoons Garam masala Adds warm, aromatic flavor.
- 1 teaspoon Turmeric Adds color and earthiness.
- 1 teaspoon Ground cumin Enhances savory notes.
- 1 teaspoon Salt Essential for seasoning.
Sauce
- 4 tablespoons Unsalted butter Creates a creamy sauce.
- 1 cup Tomato puree Forms the base of the sauce.
- 1 cup Heavy cream Adds creaminess to the sauce.
- 4 cloves Minced garlic Adds robust flavor.
- 1 tablespoon Freshly grated ginger Adds a zesty kick.
Garnish
- 2 tablespoons Cooking oil For frying the chicken.
- Fresh cilantro For garnish.
Instructions
- Cut the chicken into bite-sized pieces.
- In a mixing bowl, combine yogurt, garam masala, turmeric, cumin, and salt. Whisk until blended.
- Add chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour.
- Heat cooking oil in a skillet over medium-high heat. Add marinated chicken and cook until golden brown and cooked through.
- Remove chicken from skillet and set aside. In the same skillet, melt butter, then add garlic and ginger. Sauté until fragrant.
- Add tomato puree and cook for 5 minutes. Then stir in heavy cream and let it simmer.
- Return chicken to the skillet, stirring to coat with sauce. Simmer for an additional 5-10 minutes.
- Adjust salt to taste and serve hot, garnished with cilantro.
Notes
For variations, consider adding vegetables or spices to enhance the dish.