Crispy Homemade Chicken Tenders
Crispy Homemade Chicken Tenders are a crowd-pleasing dish that brings comfort and joy to any table. These delightful strips of chicken are coated in a seasoned, crunchy breading, making them irresistible to both kids and adults alike.
Equipment
- Large Skillet
- Mixing Bowls
- Cutting Board
- Sharp Knife
Ingredients
Chicken
- 2 large Boneless, Skinless Chicken Breasts Cut into strips.
Breading
- 1 cup All-Purpose Flour Base for the breading.
- 2 large Eggs Beaten, for binding.
- 2 cups Panko Breadcrumbs For a crunchy texture.
- 1 teaspoon Salt To enhance flavor.
- 1 teaspoon Paprika Adds warmth and color.
- 1 teaspoon Garlic Powder For savory depth.
- 1 teaspoon Onion Powder Adds sweetness.
- 0.5 teaspoon Black Pepper For a bit of spice.
Cooking Oil
- Vegetable or Canola Oil For frying.
Instructions
- Gather all ingredients and tools, including a large cutting board, a sharp knife for cutting chicken, and three shallow bowls for breading.
- Cut the chicken breasts into even strips, approximately 1 inch wide.
- In the first shallow bowl, combine the all-purpose flour, salt, paprika, garlic powder, onion powder, and black pepper. Mix well.
- In the second bowl, crack the eggs and beat them until well mixed.
- In the third bowl, add panko breadcrumbs.
- Coat each chicken strip in the flour mixture, then dip into the beaten egg, and finally coat with panko breadcrumbs.
- Heat about ½ inch of cooking oil in a large skillet over medium heat.
- Carefully add the chicken tenders to the hot oil in batches, cooking for about 4-5 minutes on each side until golden brown.
- Transfer the cooked chicken tenders to a paper towel-lined plate to absorb excess oil.
- Serve hot with your favorite dipping sauces.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to maintain crispiness.