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Crispy Homemade Seafood or Chicken Batter

This batter is remarkably crispy and flavorful, perfect for frying shrimp, fish fillets, or chicken pieces.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main
Cuisine American
Servings 4 servings

Equipment

  • Mixing Bowl
  • Deep Frying Pan or Pot

Ingredients
  

Dry Ingredients

  • 1 cup All-Purpose Flour Provides structure and crispiness.
  • 1/2 cup Cornstarch Adds extra crunch and lightness.
  • 1 teaspoon Baking Powder Adds lift to the batter.
  • 1 teaspoon Salt Enhances flavor.
  • 1/2 teaspoon Black Pepper Adds a subtle kick.

Wet Ingredients

  • 1 cup Cold Water Keeps the batter light and airy.

Optional Seasonings

  • Garlic Powder For added flavor.
  • Paprika For added flavor.
  • Cayenne Pepper For added heat.

Instructions
 

  • Gather all your ingredients.
  • In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Whisk to blend evenly.
  • Gradually add cold water to the dry mixture, mixing gently until smooth.
  • Let the batter rest for 10-15 minutes.
  • Prepare your seafood or chicken by patting it dry.
  • Heat oil in a deep frying pan or pot over medium-high heat.
  • Dip seafood or chicken pieces into the batter and fry in hot oil until golden brown, about 4-5 minutes.
  • Remove from oil and place on paper towels to absorb excess oil.
  • Serve immediately while hot.

Notes

For variations, consider adding spices or herbs to customize the flavor.
Keyword Easy