Crispy Homemade Wonton Strips
Crispy Homemade Wonton Strips are a delightful and versatile snack that brings a satisfying crunch to any meal. Perfect for dipping in sauces or adding as a garnish to salads and soups.
Equipment
- Deep Frying Pan
- Slotted Spoon
- Paper Towels
Ingredients
Wonton Wrappers
- 20-30 pieces Wonton Wrappers Standard 3-inch square wrappers work best.
Cooking Oil
- 2-3 cups Vegetable Oil Neutral oil with a high smoke point.
Salt
- 1-2 teaspoons Salt Adjust to taste for seasoning.
Optional Seasonings
- 1 teaspoon Garlic Powder Optional for added flavor.
- 1 teaspoon Onion Powder Optional for added flavor.
- 1 teaspoon Chili Flakes Optional for added flavor.
Instructions
- Gather all ingredients including wonton wrappers, cooking oil, and seasonings.
- Heat the oil in a deep frying pan over medium-high heat until it reaches about 350°F (175°C).
- Cut the wonton wrappers into strips, about 1-inch wide.
- Carefully add a few wonton strips to the hot oil and fry for about 2-3 minutes until golden brown.
- Remove the fried wonton strips with a slotted spoon and transfer to a paper towel-lined plate to drain excess oil.
- While still hot, season the strips with salt and any optional seasonings.
- Repeat the frying process with the remaining wonton strips.
- Let the strips cool for a few minutes before serving.
- Serve warm with your favorite dipping sauces or as a garnish for salads and soups.
Notes
Store leftovers in an airtight container at room temperature for up to 2-3 days.