Crispy Oven-Fried Potatoes and Onions
Crispy Oven-Fried Potatoes and Onions are a mouthwatering side dish that perfectly balances flavor and texture, featuring golden, crispy potatoes and sweet, caramelized onions.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 2 pounds Potatoes (russet or Yukon gold) Peeled and cut into uniform wedges or cubes.
- 1 large Onion Thinly sliced, yellow or sweet onions work best.
- 3 tablespoons Olive Oil Extra virgin olive oil for crispiness and flavor.
- 1 teaspoon Sea Salt To taste.
- 0.5 teaspoon Black Pepper Freshly ground.
- 1 teaspoon Garlic Powder For added flavor.
- to taste Fresh Herbs Optional, such as rosemary or thyme.
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes if desired, then cut them into even wedges or cubes.
- Slice the onion thinly, about ¼ inch thick.
- In a large mixing bowl, combine the cut potatoes and sliced onions. Drizzle the olive oil over the top and coat well.
- Add the salt, pepper, garlic powder, and any fresh herbs. Toss everything together thoroughly.
- Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
- Spread the potato and onion mixture in a single layer on the baking sheet.
- Bake for about 25 minutes, stirring halfway through.
- Check for doneness; potatoes should be golden brown and crispy. If needed, return to the oven for additional time.
- Let cool slightly before serving. Garnish with additional herbs if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore crispiness.