Crispy Parmesan Potatoes For A Delicious Side Dish
Crispy Parmesan Potatoes are a heartwarming dish that elevates any meal with their irresistible crunch and savory flavor.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
Ingredients
- 2 pounds Yukon Gold or Russet Potatoes Peeled and cut into bite-sized pieces.
- 1/4 cup Extra Virgin Olive Oil For coating the potatoes.
- 1 cup Freshly Grated Parmesan Cheese For flavor and crunchy crust.
- 1 teaspoon Garlic Powder For subtle garlic flavor.
- 1 teaspoon Salt To enhance natural flavors.
- 1/2 teaspoon Freshly Ground Black Pepper For warmth and spice.
- Chopped Fresh Herbs (optional) For garnish.
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut into evenly sized cubes, about 1-inch thick.
- Place the cut potatoes into a large mixing bowl. Drizzle the olive oil over the potatoes and toss to coat.
- In a separate bowl, combine the Parmesan cheese, garlic powder, salt, and black pepper. Mix well.
- Add the cheese mixture to the oiled potatoes and toss to coat evenly.
- Line a baking sheet with parchment paper. Spread the seasoned potatoes in a single layer.
- Bake for about 25-30 minutes, tossing halfway through for even cooking.
- Check for doneness; they should be tender inside and golden brown outside. Broil for an additional 2-3 minutes for extra crispiness if desired.
- Let the potatoes cool for a few minutes before transferring to a serving platter. Garnish with fresh herbs if desired.
- Serve immediately while hot and enjoy!
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven to restore crispiness.